Warm Toned Autumn Wedding at The Garden Room
One thing I love about my job is that no wedding, no couple is alike. That means I get to be creative in a different way for each event I design for. I feel especially lucky when a client gives me free reign—within reason—for their big day. Brooke brought me photos of my own work (so flattering) and asked for muted, early fall tones. The palette was perfect for her early November wedding to Jacob at the beautiful Garden Room here in town. The free reign part, you ask? She said I could choose any flowers as long as they were in her color palette! I was so excited to design her autumn fantasy.
Warm Fall Wedding at Plentywoods Event Center
Spring may just have started, but I am in the thick of planning for my Fall 2024 weddings. What a perfect time to look back on Carly and Scott’s big day in early November at Plentywoods Event Venue. They chose a Multi-faceted color palette for their day, meaning the bride & groom’s flowers featured one color palette while the wedding party flowers were designed with a different, but coordinating palette. Using 2 palettes is a wonderful way to set you and your boo apart while also getting to embrace more colors. Read on to learn how we brought their vision to life!
Fall Peach Wedding at St. Catherine's at Bell Gable
One of my favorite ways to create a romantic ambiance at a wedding is to choose traditionally romantic colors, but modernize them. For their wedding at St. Catherine’s at Bell Gable, Sydney and Jeff did just that by choosing deep pinks, peaches, and maroons. This palette harkens back to classic red & pink, but elevates it to the next level.
Toffee Rose and Dried Flower Wedding at Chapel on the Creeks
Something I love observing is how neutral wedding flowers evolve over the years. There’s everlasting white and green for sure, but other more neutral colors trend in and out of fashion. This year, a toffee/cappucino colored rose is becoming popular and I love it for any time of year. For Karah and Jordan’s wedding at Chapel on The Creeks, they wanted toffee roses with dried floral accents and I couldn’t wait to get designing!
Wednesday: What's In It?
For Audrey’s bouquet, we used gorgeous red Hearts Garden Roses, mauve stock, blush ranunculus, pink lisianthus, and wine scabiosa.
Wednesday: What's In It?
For Erica’s bouquet, we used gorgeous orange Free Spirit Garden Roses, blush stock, peach ranunculus, and coral hypericum berries. The bouquet had so much dimension and texture and was the perfect example of what I call a semi-organic style.
